Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

From creamy mousses to traditional ladoos, here's a list of simple Holi sweets recipes that you must try at home this Holi.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

In the latest Celebrity MasterChef episode, Rajiv Adatia impressed the chefs with his Tomato Shorba 2.0, earning high praise ...

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...

The festival is most vibrant in Braj regions like Mathura and Vrindavan, with traditional sweets like gujiya and thandai ...

See which Treasure Valley high school athletes took home academic all-conference honors below. The 6A SIC, 5A SIC and 2A WIC require varsity athletes to maintain a 3.5 cumulative GPA or higher for ...

March Madness – Hoops and Pizza: Teens can compete in nontraditional games like HORSE and Knockout, win awesome prizes, and ...