2025年是餐饮与食品行业革新的一年。高科技的应用，可持续发展理念的循环及餐饮业创新带来了新的机遇。这些改变直接反应了消费群体对需求的不断演变，同时也彰显了餐饮业在每一道餐食中实现便捷，健康及可持续发展的承诺。

Follow us 划动查看中文版Shanghai is an inclusive city. Many Korean tourists come here to have a taste of various delicious food. Let ...

物产丰富的荆楚大地孕育出许许多多鲜美的食材，造就了美味的楚菜，也承载着楚人的乡思乡愁。有多少远离家乡的湖 北人一下飞机，就赶去“嗦”一碗热干面，满足觊觎已久的味蕾。最爱这一口人间烟火，暖胃暖心。

BERLIN, GERMANY - AUGUST 13: Symbolic photo on the topic of division of labor among couples in the household. A man sits in a ...

We explore the rich and diverse Ramadan and Eid traditions of Australia's Muslim communities, bringing chefs and food personalities together to share their cherished memories, cultural traditions and ...

Andra was learning how to cook Hangzhou dishes from a local. Photo provided to Hangzhoufeel To travel is to live.” Hans ...

Dongguan Songshan Lake Banyan Tree has appointed Chef David Ye as the hotel's Chinese Executive Chef. Chef David Ye, a true Cantonese native, has accumulated 42 years of experience in Cantonese ...

Follow us 划动查看中文版A wonton soup eatery in a renovated country yard in Lianming Village, Pujiang Town of Minhang District, is ...

Feeling lucky? Dive into the green and gold of St. Patrick's Day with our ultimate guide to all the craic and celebrations happening across Hong Kong! Join Bella Vita for an unforgettable evening of I ...