“When I wasn’t serving guests, I just stood at the sushi bar and watched them mix stuff,” he said. Akame lean cut blue fin tuna from Wakayama prefecture that’s been dry-aged for 17 days at Sushi Ai in ...
Hachiko District MASTER Sushi Chef Cutting GIANT 170 Pound TUNA in Japan Posted: January 18, 2025 | Last updated: January 18, 2025 170lb Tuna Sliced and Served in Shibuya 🐟 It doesn’t get ...