There's nothing more frustrating than trying to cut a tomato... and the knife sinks instead of sliding. Blunt knives not only ...

While bamboo boards, for instance, are common options, Perron says they simply don’t cut it. She says plastic boards are ...

Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a knife. We all know that knives are sharp, that's why it's important ...

According to the pro chefs that we spoke to, the type of cutting board you use with your knife also has an impact on how long the blades stay sharp. That’s why they all recommend this cutting ...

If you are used to using duller, less expensive knives like me, you should see a massive difference in the ease and time it takes you to cut. I'm not a professional chef, but I felt like one when ...