Stuffed eggplant, Lebanese style: a delicious blend of spices and flavors wrapped in tender eggplant. 🍆✨ Former President ...

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Preheat the oven to 350°. Brush the cut sides of the eggplant with 1 teaspoon of the olive oil. Set the eggplant, cut sides down, on a baking sheet and roast for about 1 hour, or until tender and ...

If you’re working with a smaller unit that has a basket, you might need to cook in batches. Trim both the stem and blossom ends from the eggplant, then peel off the purple skin. Cut the eggplant into ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Julia Busuttil Nishimura's recipe for eggplant parmigiana involtini is both simple and delicious. Hearty, comforting and utterly delicious, this eggplant parmigiana involtini recipe is bound to become ...

An Indianapolis urban farm lost key federal funding amid nationwide cuts, threatening its work to grow culturally relevant ...