The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

By Jim Beaugez Long before Dr. Kathy Starr wrote down a single recipe, her family’s story — one that crosses an ocean, survives enslavement, and stays together against the odds — was already being ...

Cafés are typically known for serving hot beverages like coffee and tea, light meals such as sandwiches, pastries, and salads ...

Chef Thomas Bille doesn’t just serve food — he tells stories. At Belly of the Beast, the intimate restaurant he runs in ...

If you're like me, at first glance you can't tell the difference between a yam and a sweet potato. They both are orange on the inside and both taste great in a pie or mashed or in a casserole. Even ...

Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling ...

Phalcha Coffee in Germantown serves a variety of beverage, breakfast, and lunch offerings. Plus its popular iced coffee ...

Crimson, plump, juicy and sweet-tart, fresh strawberries are a treasure to behold ... While some people recommend using water around 125 degrees, Serious Eats editor Genevieve Yam found that there was ...

For example, many of us will find sweet potatoes gracing our tables, while some families refer to them as yams. Which is it? What are you actually eating? While we sometimes use the name ...

Who said pies have to be pumpkin? Switch things up with a delicious sweet yam pie. It's the perfect treat for dessert lovers. Boil peeled yams until tender, then mash with butter, sugar ...

In the United States, the terms "yam" and "sweet potato" are used interchangeably, but they are completely different vegetables. Yams are starchy and have a rough, brown exterior. They can grow up ...