In this video since it’s Chinese New Year soon, I’m making Chinese Buffet donuts stuffed with vanilla custard.

As a must-have pantry essential, custard provides for an affordable and versatile dessert option that can be served hot or cold to round off popular desserts like malva pudding, bread pudding ...

Consider my Old-Fashioned Custard Ice Cream ... Flan is one of my favorite desserts, and although you can make a wonderful version with just caramelized sugar, I love this version made with ...

Whisk together milk and cream with sugar, then add egg yolks to thicken. Follow it up with maybe a droplet or two of vanilla extract for fragrance and you get a bowlful of one of the best pastry ...

1 cup whipping cream 1 cup brown sugar 1 tsp vanilla extract For the topping: Parmalat Vanilla Flavoured custard 1 scoop of vanilla ice cream Method Preheat your oven to 180℃, line a 23 cm ...

Custard is pretty easy to make at home. Made from a basic mixture of milk, eggs and sugar, and sometimes flavoured with ingredients such as vanilla beans, custard can be served warm or cold.