Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Jacob Dowdle pushed fake 'custard pie' into his head of year's face Video of the 'attack' was posted on Facebook by a fellow pupil Altrincham Grammar School treated the incident as an assault ...

California Live friend of the show and celebrity chef Marisa Churchill shares her recipe for Galaktoboureko. It’s a beloved Greek dessert with a symphony of textures and flavors. This decadent treat ...