Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Singapore noodles are a classic dish that can’t go wrong. Make this takeaway favourite at home using Clarissa’s family recipe. Add marinated pork fillet, shitake mushrooms, prawns, eggs and noodles ...

Craving for Chinese cuisine? Here’s a list of halal-certified or Muslim-owned restaurants serving Chinese style dishes.

While his mother helps establish their TTDI outpost and his sister evolves the recipe in Teluk Cempedak, Ong's journey ...

For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles and finished with a dousing of sweet and savoury curry sauce. A South African classic ...

Expect to patiently wait around 30 minutes or so to get your hands on a bowl. This stall also has the distinction of having a branch in Singapore’s EatAlley food court, which the Singaporeans have ...

There is also fish head curry, which, despite incorporating native Indian ingredients and Chinese delicacies, is a dish native to Singapore ... or Fujian prawn noodles, are a less adventurous ...

I opted for the Buttermilk Clam Noodles (RM20.90): ramen-style noodles served in a thin but flavourful buttermilk broth, topped with clams, fucuk, and lettuce leaves. The moment the Claytan bowl ...

He also looked deeply into the world’s “blue zones,” to discover how longevity can be tied to diet and, therefore, avoidance ...

From wonton noodles to putu piring that's recognised by Michelin, check out these hawker stalls for the best food at Haig ...

Less than 18 km from Woodlands Checkpoint, Taman Mount Austin is perfect for your first pit stop across the border from ...