From spaghetti and meatballs to deep ... Baking soda is also an alkaline powder, so adding a pinch to pasta water yields a ...

we've rounded up when you should use 44 different types of pasta), the motherland of noodles is here to throw us a curveball. If you've ever traveled to Italy, you may have seen Vesuvio, a short, ...

Nadia Caterina Munno, a.k.a The Pasta Queen, isn’t just another food influencer. She’s a legit cook — carefully striking the balance between entertainment and authenticity via tips and ...

Which pasta is the healthiest? Regular, curly, spaghetti, durum, semolina, whole wheat, gluten-free? So many pastas in all colors on the shelves, it's only natural to be confused and not know what ...

While spaghetti has origins in Italy, you can find this long noodle has inspired dishes, traditions, and even desserts around the world. Here are 9 unique pasta traditions that are a testament to ...

By Steven Raichlen Reporting from Bari, Italy When it comes to cooking pasta, Celso Laforgia breaks every rule in the book. His spaghetti isn’t ivory-colored and tender. It’s dark as polished ...