"If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is a spaghetti alle vongole. The seafood dish ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Growing up in New Jersey, baked ziti was his family’s oven-baked pasta of choice. “But prompted by your call, I went back to some of my sources to look up a little more about baked spaghetti.

This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...

Add a half a jar to a spaghetti dish with cherry tomatoes ... or make an old school favorite like tuna casserole with curly ...

Plain pasta, particularly the silky kind like spaghetti, is the perfect plain base for so many dishes. Tomato marinara sauce and creamy carbonara are classic pairings for spaghetti, but Nigella ...

If your kids love Hawaiian pizza then this ham and pineapple pasta is a great twist to try for a quick mid-week dinner. Cook the spaghetti or pasta in a saucepan of boiling salted water according ...

The shortcut vodka sauce for this hearty pasta casserole starts with a jar of store-bought marinara. Spicy Italian sausage and three types of cheese turn it into a satisfying meal. Spaghetti is ...