Watch oncology dietitian Kenisha Parikh prepare creamy lentil soup, a soothing, protein-packed recipe to help ease side effects during treatment.

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INFLUENCERS are peddling animal dewormer and other dangerous alternative medicines as “cures” for deadly illnesses like ...

Stay vigilant during the COVID spike and boost your immunity with the right nutrition. Here’s what to eat to help your body ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the ...

These dairy-free lemon bars offer that same layered deliciousness, but without a drop of milk! Dairy-Free Lemon Bars that Rival the Classic Recipe. I’ll never forget the first time I tried lemon bars.

If a recipe calls for 3 to 4 lemons, juice two lemons instead. Next, add a 1/4 cup of preserved lemon—either preserved lemon paste or a finely diced whole preserved lemon—to the lemon bar filling.

Now, let nature do its work. Store the sealed jar in a cool, dark place for 1–2 weeks. The longer it ferments, the deeper and ...