Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best moist vanilla cupcakes you will ever try! Whether you serve them for a ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

This cupcake recipe has both of these together! Made completely eggless ... Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a toothpick into the ...

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...

Freixenet, one of the most renowned wine brands in the world, has shared a delicious cupcake recipe with us. It uses any of their sparkling wines in both the sponge and icing for a fabulously ...