In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

You can get 40% of the daily recommended intake (DRI) of calcium and 50% of the DRI of potassium, phosphorus, and magnesium in a one-cup serving of plain low-fat yogurt. It’s important to check ...

Yogurt and berry cups are a delicious, simple, and quick dessert to prepare. In just 10 minutes of preparation, you can make ...

Most of us reach for yogurt at least once or twice a week. Whether we’re blitzing it into a smoothie, grabbing it from the cold case at a local cafe, or shoving a cup into our bag as we run out ...

For those who want something healthy without spending much time in the kitchen, fruit-topped yogurt breakfasts are a great ...

Enjoy a cup or a cone of frozen yogurt in flavors such as vanilla, cookies and cream, chocolate cake, peanut butter and pistachio. Plus: add toppings such as fresh fruit, nuts, candy, chocolate ...

Maybe you want something cold, a little sweet, and creamy, but ice cream feels like too much, and a plain cup of yogurt with berries just won’t satisfy the snack urge. The solution is a topping ...

After tasting endless cartons of creamer, cups of yogurt and containers of cheese, eight udderly delicious products were ...

But you don't need a special ice cream appliance to make frozen yogurt. You can do it using a blender or food processor. Here's one basic recipe: 4 cups of frozen fruit, such as peaches or berries ...