Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices.

Tokyo (Jiji Press) — A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by ...

A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by multiplying livestock cells.

Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.

Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications. Trends in Biotechnology , 2025; DOI: 10.1016/j.tibtech.2025.02.022 Cite This Page : ...

Australian cultivated meat startup Vow recently completed one of the largest production runs of cultured meat to date, manufacturing more than 1,200 pounds of its cultured Japanese quail in just ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.