Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices.

Tokyo (Jiji Press) — A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by ...

A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by multiplying livestock cells.

Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.

The global cultured meat market is poised for rapid growth, driven by urbanization, increasing disposable incomes, and growing consumer concerns about environmental sustainability and animal welfare.

The Food Standards Australia New Zealand (FSANZ) Board has approved cell-cultured quail, also known as lab-grown quail. Australian company Vow developed the quail, whichz is the first meat to be ...