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Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.
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Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Truffle Mushroom PestoPrepare for an extraordinary culinary journey right in your own kitchen with this deeply indulgent and aromatic dish: Double ...
This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...
This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of ...
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Slow-Simmered Beef Pho with Homemade Broth and Fresh Herbs: Vietnamese Soul Food at HomeSunday afternoons in winter have this special quality that just begs for slow, meditative cooking - the kind where you l ...
Roasted sweet potatoes are filled with a creamy mushroom and chicken filling and finished with a good grating of sharp ...
Among these, nostalgic beef recipes are enjoying a welcome renaissance, re-emerging from the pages of vintage cookbooks and ...
Muhammara and mushrooms is a perfect amalgamation of roasted red peppers, walnuts, breadcrumbs, garlic, and a splash of ...
In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.
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