Recipe Ingredients 3 racks St Louis trimmed pork spareribs Marinade 7 cloves crushed garlic 1 medium white onion, chopped ½ ...

Discard the pure fat.• 2 tablespoons dried crushed oregano• 1 tablespoon dried crushed thyme• 1 tablespoon paprika • 2 teaspoons freshly ground black pepper• Dash of cayenne pepper• 1/ ...

Sprinkle chicken with crushed oregano leaves and season with salt and pepper, to taste. 2. Place chicken, skin side up, in prepared pan and bake in center of oven until internal temperature ...

In a large frying pan, sear your chicken thighs for 9 minutes until they're beginning to brown and are cooked through. At around the 7 minute mark, add the remaining onions and some peppers. Cook for ...

3. Pour in the base oil. 4. Allow the base oil to heat up, but not boiling, and then add the crushed oregano leaves. 5. Cook for 10 to 15 minutes over medium heat, stirring constantly and making ...

Season them with chile powder and crushed oregano, and they’ll have enough zip to skip slathering them with butter. Place the potatoes in a baking pan and pour broth and lemon juice around them ...

If you think mackerel is too fishy, this is the recipe that will change your mind. And if nothing else, you'll love the crispy potatoes.

Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt.