“We boil crawfish a couple of times a week, and we use the boiled crawfish for garnishes and stock. We crush (the seasoned, boiled crawfish) with a meat mallet and make a stock out of that ...

It's crawfish season, which conjures images of patio ... Set the head aside. 2. PEEL 'EM: Crush and peel away two or three segments of shell from the tail to expose more meat.

Using a meat mallet, crush the crawfish. Cover the crushed crawfish with 1 gallon cold water. Bring the mixture to a boil. Reduce heat to low and simmer for 30 minutes. Remove from heat ...

tear out the succulent tail meat and crush the head into your mouth to get the spicy broth on each bite. As the afternoon wore on — shirts stained with sweat and crawfish broth — we invited ...

I have a crush on Carla. No shame ... Macy and I will watch it 10 times. Casian Crawfish, 5314 Telephone, offers up a serious crawfish eating challenge that requires participants to sign a ...