It's crawfish season, which conjures images of patio ... Set the head aside. 2. PEEL 'EM: Crush and peel away two or three segments of shell from the tail to expose more meat.

“We boil crawfish a couple of times a week, and we use the boiled crawfish for garnishes and stock. We crush (the seasoned, boiled crawfish) with a meat mallet and make a stock out of that ...

Using a meat mallet, crush the crawfish. Cover the crushed crawfish with 1 gallon cold water. Bring the mixture to a boil. Reduce heat to low and simmer for 30 minutes. Remove from heat ...

tear out the succulent tail meat and crush the head into your mouth to get the spicy broth on each bite. As the afternoon wore on — shirts stained with sweat and crawfish broth — we invited ...

I have a crush on Carla. No shame ... Macy and I will watch it 10 times. Casian Crawfish, 5314 Telephone, offers up a serious crawfish eating challenge that requires participants to sign a ...

One of the best events during the offseason is the Saints rookie crawfish Super Boil, which took place Wednesday at The Cannery.All nine 2025 draft picks, plus the undrafted rookies were present ...

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they ...