Classic Diner stands proud with its stucco exterior and bold “50’s DINER” signage, beckoning hungry travelers and locals ...

She had been a waitress since 1994.So without a job and after some discussion, she and her fiance, David Zacharias, (at the time), decided to take the restaurant over.Last weekend Laura and David, who ...

Even one of the country’s most renowned chefs, 1990 F&W Best New Chef Nancy Silverton, is opening a diner in Los Angeles later this year in partnership with television personality Phil Rosenthal.

In contrast to alpine skiing, cross-country skiers don't usually need helmets, goggles, or as robust of outerwear. Due to the aerobic nature of the sport, cross-country skiers usually want 1-2 light, ...

The parking lot is a mix of shiny new SUVs and lovingly restored classic cars, a testament to the diner’s cross-generational appeal. ... Now, let’s talk about the pièce de résistance, the crown jewel ...

After several months closed, Marion’s The Country Diner reopened Jan. 3 with new owners. Cherie Britt and her daughter-in-law, Melissa Goley, are the new owners of the restaurant at 2429 U.S. Hwy. 221 ...

Due to the substantial differences between cross country courses, athletes are awarded straight Performance Scores. Athletes’ performances are considered from the World Cross Country Championships, ...

With the implementation of cross-country highways in the 1960s, diners continued to grow in popularity. Interior view of an empty roadside diner in Wendover, Utah, circa 1950. Bettman/Getty Images ...

Major winners. World Cross Country Championships: Jacob Kiplimo (UGA) 28:09 African Cross Country Championships: Vincent Kibet Langat (KEN) 28:32 European Cross Country Championships: Jakob ...

Legend asserts that “disco fries” originated at a Trenton, New Jersey diner called the Tick Tock. The plate, a longtime menu staple, exploded in popularity when the bridge-and-tunnel crowds of ...