Why is my Rhubarb crisp not crispy? There can be several reasons why your berry crisp is not crispy. The main reason is not using enough or overusing butter and the topping itself is too thin.

For the dried rhubarb crisp, using a sharp vegetable peeler ... which produces the bubbles that will eventually create a crunchy honeycomb. Beware – it is a very pretty spectacle but children ...

This tart has a crunchy oat crisp and a “baked to perfection” bottom that soaks up all the sogginess normally associated with traditional Rhubarb Crisp Recipes. Encased in a buttery ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

This sweet-tart rhubarb pie contains no distractions ... These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. Ryan Liebe for The New York Times.