Cobblers and crisps are the kind of dessert that never goes out of style. They’re simple, flexible, and made with fruit you ...

This classic strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat ...

"My husband's grandmother called me for the recipe, and I've been bragging that Grandma wanted one of my recipes! It was so ...

a crisp (my personal favorite) uses oats in the topping to create a wonderfully crunchy contrast to the tender fruit filling. Sliced rhubarb and strawberries are coated in sugar to macerate for 15 ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

For the dried rhubarb crisp, using a sharp vegetable peeler ... which produces the bubbles that will eventually create a crunchy honeycomb. Beware – it is a very pretty spectacle but children ...

Top it off with a crunchy pistachio ... A duet of tart rhubarb and sweet strawberries plays against the warmth of a buttery oat topping in this classic crisp. It’s the kind of dessert that ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...

Since rhubarb is crisp and very tart ... or puffed chickpea cereal, for a crunchy contrast to the juicy fruit. Lemony baked ricotta, with its light and pudding-like texture, is the ultimate ...

But no—and if you’re a crisp ... sweet crisps coated in sugar and cinnamon rather than traditional salt. For dunking, there’ll be gooey salted caramel (just take us there now) or rhubarb ...