I’ve brought chili crisp yogurt to a test kitchen Hanukkah celebration, where my coworkers dunked scalding latkes into it, and to a brunch with friends, where I slathered it on toast topped with ...

Introduction Looking for a vibrant, refreshing side dish that brings both crunch and color to the table? This Apple Cranberry Coleslaw is a crisp, creamy salad with a blend of shredded cabbage, tart ...

While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it’s just the thing to drizzle over each serving. A scattering ...

If you are looking for a quick, nutritious breakfast, try this vegan cinnamon apple nut yogurt parfait. It has plant-based ...

You’ll probably need to add olive oil for each batch. Serve warm or at room temperature topped with the chili crisp yogurt and a sprinkle of chopped mint. Mix the chili crisp into the yogurt.

The cutlets marinate in a mix of soy sauce, chili crisp and honey in the time it takes to prepare the slaw, made savory by the chopped kimchi and creamy by the yogurt in the dressing. Storage ...

Serve immediately with rice and extra chile crisp on the side. 2. One-Pan Crispy Chicken and Chickpeas One-pan crispy chicken and chickpeas. Yogurt sauce is one of the secrets to an easy but ...