Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for ...

Dessert: You all know crepes, these delicious thin pancakes brought to us by France. But they have a real special recipe using them with butter and orange, and here it is : Preparation: Step 1 ...

Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.

Flambéing the crepes in front of your guests will ensure ... Cook the crêpe until golden at the edges, and turn to cook other side. Suzette butter Combine the butter and sugar in a bowl.

Crepe Suzette flambéed with orange and Cointreau. for 4 people. Tamara West. By Celia Hay. Qualified professional chef, wine expert, educator, restaurateur and book publisher. VIEW PROFILE.

I was eating Crêpes Suzette, you see, the pancake abstemiousness forgot, and I was eating it amid the tailcoats and marble of The Ritz dining room. Yes, they cost a fortune. Yes, I could have ...

Andrew Greenan, Head Chef of The Honours Glasgow, offers us his perfect recipe for a posh alternative on Pancake Day: crêpe suzette.This is probably the most ...

But who is the famous Crêpe Suzette named after? Well, there are several versions of the story: two of which involve royalty. The most famous story, and one popularised in the memoirs of the chef ...