Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside. ... Crêpes Suzette. 5.0 (1,750) ...

Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, ...

2 Tablespoons melted butter. Extra butter for the pan. Mating the Batter . Whisk together the flour, sugar, and salt. In another bowl, whisk together the milk, water, eggs, and melted butter.

These paper-thin pancakes are easier to pull off than you think. Here's how, in three easy steps—plus a recipe for crêpes Suzette, if you want to go all out.

Nutrition information (crepe with 1 tablespoon of sauce): 220 calories, 49 percent of calories from fat, 11 g fat, 5 g saturated fat, 52 mg cholesterol, 24.7 g carbohydrates, 5.9 g protein, 425 mg ...

Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.

Serve crepes with Suzette Sauce, Milk Chocolate Sauce, whipped cream, and/or jam alongside. Do Ahead: Batter can be made 1 day ahead. Keep chilled. Stir gently to reincorporate before cooking.

Crêpes Suzette: A sweet, sticky and boozy indulgence. In taste, they travel that thin line between “oh god, this is good” and “oh god, this is a bit much” ...

6 Tbsp. butter, softened, plus more for buttering; 1/4 cup plus 2 Tbsp. sugar, plus more for sprinkling; 1 Tbsp. orange zest, finely grated; 1/3 cup fresh orange juice ...