Julia Child Makes Crepe Suzette. Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch. 3play_processed Archival Arts & Culture. Arts & Culture.

Emeril Lagasse shares a recipe for dessert crêpes that you can fill with your choice of ingredients — from fruit preserves to Nutella — or serve simply with just a dusting of powdered sugar.

Celebrate Roland-Garros with Crêpes Suzette. by AFL. Fri, May 2nd 2025 at 2:52 PM. Updated Mon, May 26th 2025 at 3:20 PM. crepes.PNG. TOPICS: ...

Crêpe Suzette – One of My Favorite Desserts | Chef Jean-Pierre’s Flambéed French Classic 🍊🔥🍽️ Light, luscious, and luxuriously French—Crêpe Suzette is a dessert that dazzles ...

Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs.

LIFE A LA HENRI—Henri Charpentier & Boyden Sparkes—Simon & Schuster ($3). First lucky fellow to taste a Crepe Suzette was Edward VII, then Prince of Wales. Moved to the ecstasy of inspiration ...

Observations on the European Racing Scene turns the spotlight on the best European races of the day, highlighting well-bred horses early in their careers, horses of note returning to action and ...

Flamboyant, flaming and French, it’s hard to outshine this booze-soaked classic. At Melbourne’s Gimlet, a guéridon trolley allows for extra fanfare, with each crêpes Suzette dish flambéed and finished ...