Divide soup evenly among serving bowls, and garnish with remaining browned mushrooms, thyme leaves, and black pepper. Sautéing a mix of meaty cremini mushrooms and earthy shiitake mushrooms ...

About this recipe This hearty mushroom-barley soup is just what we want to eat during the colder months, with meaty cremini mushrooms and toothsome grains in a savory beef broth. It comes together ...

Cherry tomatoes and cremini mushrooms turn soft ... Shiitake mushrooms stand up well to broth and noodles; this soup is no exception. You can add chicken or tofu to bulk it up even more.

Macaroni and cheese is a well-loved classic, but you can make it even creamier and add a hint of umami when you add this ...

Each serving is only 60 calories. The dark brown caps of cremini mushrooms add a delightful earthiness to the pureed soup. The concoction is frothy like a cappuccino, especially if you use a ...

If you're in a rush, please use the "Jump to Recipe" above! To make this mushroom barley soup recipe, you'll need cremini ...