Linguine with Clam Sauce Cream of Mushroom Soup Lentil and Barley ... Add garlic and cook for another minute. Add white wine and cook down until mostly evaporated. Stir in flour and cook for ...

The creamy, decadent taste of clam chowder is one of my favorites ... clams swimming in a rich and creamy sauce with just a hint of sweetness. I always make a large batch because we simply ...

Their clam casino pizza, which is served on an oversized ... The hallmark of the pie is whole belly clams and an ultra-creamy sauce that’s dippable and delicious. In the battle of Pepe’s ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...