Slow Cooker Creamed Corn with Bacon is a rich, creamy, and delicious side dish that combines the natural sweetness of corn ...

This easy creamed corn recipe will become a family favorite. And the best part is that if you don’t have oven space, your easy side dish will still be prepared easily in the crock pot.

In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teaspoon of salt and 2 quarts of water. Bring to a boil and simmer briskly until the liquid is ...

Stir in the corn kernels and remaining 1 teaspoon of salt and cook for 2 minutes. Add the warm corn stock and bring to a simmer. Cook until the stock is reduced to 2/3 cup, about 10 minutes.

Instructions: Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl; set aside. Place 1½ cups of the kernels ...

Set bacon aside. 2. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and heavy cream, stirring until cream cheese ...

Instructions. In a large skillet, melt the butter over medium heat. When the butter is foamy, add the onions and cook, stirring frequently, until soft and translucent, 5 to 7 minutes.

Creamy One-Pot Orzo With Corn and Bacon View Recipe → If you have any corn left over (grated or still on its ears), you could save it for Yewande Komolafe’s delightful shrimp tacos .