The nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping. The effect of the dietary ...

A combination of two existing chemotherapy drugs has been used to fight bladder cancer successfully for the first time in Singapore. This new union of the two “off-label” drugs – gemcitabine and ...

Calorie information was added to menus to encourage punters to make healthier food choices ... Canada and France. The labels – also on supermarket meals – led to a 1.8 per cent reduction ...

and the 80 million tons of food waste thrown out each year. For more than two decades, Jeni Britton’s life has revolved around ice cream. The brand she started as a 22-year-old art student ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

But it does contain gluten, so if you have a gluten or wheat allergy, it's probably a food you need to avoid. It's probably fine to eat semolina every day unless you have issues with gluten or ...

The U.S. Food and Drug Administration (FDA) has proposed a new rule requiring bold, easy-to-read nutrition labels on the front of food and beverage packages. These labels, which would highlight ...

It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug Administration unveiled a long-awaited proposal that would require food and ...