The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

When it comes to finding a substitute for cream of mushroom soup, one of the fastest and easiest is cream of chicken soup. If you don't want to make it yourself, you can buy it ready-made in a can or ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

The Post-Register staff is bringing you recipes from “A Taste of Quincy,” a cookbook full of recipes from residents of the Quincy Valley, past and present. The book was originally ...

Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.

"My goal is to serve you the best soup and sides I can make — crafted with care ... The new Pineapple Passage plaza also is ...

In a creamed soup there is one central ingredient (cream of chicken, asparagus, celery, tomato, etc) which is enhanced by the addition of cream. Once the two have been given some time, during ...

Though it calls for cream of chicken soup, you can use cream of mushroom or celery for a vegetarian version. This creamy dish is a great way to use up leftover turkey, but you can substitute cubed ...

Add the celery, leek ... Add ¼ cup heavy cream and 1 tablespoon lemon juice. Use an immersion blender to purée the soup until smooth. Taste the soup and add seasonings as needed.