The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

When it comes to finding a substitute for cream of mushroom soup, one of the fastest and easiest is cream of chicken soup. If you don't want to make it yourself, you can buy it ready-made in a can or ...

A bowl of comforting Vegan Tomato Bisque for Father’s Day is the perfect dish for Buzz food writer Deborah Brooks's hubby!

These 20 iconic '60s foods tell the story of a flavorful decade full of bold trends, quirky favorites, and timeless classics.