Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

First, prepare the cake layer. Preheat the oven to 350°F and ... You’re halfway there! Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract, lemon juice ...