This tangy-sweet tart is both beautiful and delicious, especially when served with whipped cream and the colorful cranberry-orange compote.

Directions Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes ...

The Cranberry Christmas Cake is a one-bowl wonder that results in a delightful and visually appealing dessert. Whole ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free ...

With its creamy vanilla flavor, it truly embodies the spirit of the holiday season. Apple Cranberry Galette. Photo credit: One Hot Oven. Combining fresh apples and tart cranberries, this Apple ...

The gelato flavors we tried were Hopps Carrot Cake, Butter Pecan, and Tiramisu. The Hopps Carrot Cake was outrageously good and had pieces of cake throughout which were moist and delicious. The carrot ...

The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free from heavy buttercream fillings and icing layers, the cake has a denser sponge than its Victorian ...