This Orange Cranberry Loaf combines the bright, ... Best of all, this recipe is easy to put together—requiring just over an hour from start to finish, with only 15 minutes of hands-on prep time.

1/4 teaspoon salt. 2/3 cup granulated sugar. Finely grated zest of one orange or tangerine. 1/4 cup (packed) dark brown sugar. 3 large eggs, room temperature ...

Cranberry Orange Loaf is delicious for breakfast or an afternoon snack, and packs well in lunch boxes, too. ... You should be ...

Heat the oven to 350 degrees. Grease and flour two 9-by-5-inch loaf pans. Combine the flour, sugar, baking powder and salt in a large bowl.

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 sheets of parchment paper, set perpendicular to each other, each long enough to hang over the long ...

The loaf-style cake, made using a recipe from cookbook author Dorie Greenspan, can be served as a breakfast or brunch item.

Cover and prove for one hour and 30 minutes in a warm place, or until it has grown to over double the size. This might take longer as this is an enriched dough.