Cranberry Orange Loaf is delicious for breakfast or an afternoon snack, and packs well in lunch boxes, too. ... You should be ...

1/4 teaspoon salt. 2/3 cup granulated sugar. Finely grated zest of one orange or tangerine. 1/4 cup (packed) dark brown sugar. 3 large eggs, room temperature ...

Heat the oven to 350 degrees. Grease and flour two 9-by-5-inch loaf pans. Combine the flour, sugar, baking powder and salt in a large bowl.

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 sheets of parchment paper, set perpendicular to each other, each long enough to hang over the long ...

This cranberry muffin recipe does the top justice, featuring a crumb topping made from a sugary walnut mixture. The rest of the muffin sounds pretty delightful, too. Recipe: Food & Wine ...

The loaf-style cake, made using a recipe from cookbook author Dorie Greenspan, can be served as a breakfast or brunch item.