This recipe for cranberry curd tart is a twist on the New York Times ... It tastes just as vibrant too: reminiscent of a ...

This Thanksgiving, ditch the traditional pumpkin pie and impress your guests with a luscious cranberry curd tart. This recipe guides you through creating a flaky, buttery crust and a vibrant ...

Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist. Meet: Lemon-cranberry bars. Spreading some cranberry onto the crust (made from canned cranberry sauce!) ...

This seasonal twist on lemon bars, on first glance, looks complicated. It isn't. The recipe first got my attention a few years ago, but I had trouble finding fresh cranberries at the time ...

Fit the pastry into a 10-inch fluted tart pan with a removable bottom ... whisk the eggs with 1 cup plus 1 tablespoon of the sugar and the lemon zest. Strain the brown butter into the egg mixture ...

large stock pot and simmer over medium-low heat until the cranberry skins begin to burst. Stir in clementines or oranges and lemon juice, continue to simmer for 10 minutes more. Remove from heat ...