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The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m.

Lightly sprinkle each crab cake with panko (about 1/2 tsp.) and drizzle butter equally over all crab cakes. 8. Place in 450F oven and bake for 7 - 9 minutes. To check for reservations, click here.