Soft shell crab can be prepared in numerous ways, ... Flip the crab over, and remove what's known as the "apron," or the ...

At some point, all crabs enter the soft-shell stage, meaning that while the Atlantic (or Maryland blue crab as its known regionally) is the most common “softie” you’ll see on a menu in ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

Remove the plate and set aside the shells to cool. Place the plate holding the body parts in the steamer (adding more water, if necessary), cover with the lid and steam for 12 to 15 minutes. 5 /9 ...

Baltimore County expands crab pot debris removal, begins oyster shell recycling. by Nia Fitzhugh. Tue, March 7th 2023 at 2:18 PM.

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking ...

The best soft shell crabs are the ones that are still alive and still moving a bit when you pick them up at the market. ... turn the crab on its back and remove the apron by pulling down on the flap.