As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, knotweed and rosa rugosa ...

A hermit crab will change shells once it outgrows the current one it’s inhabiting. During a process called molting, which typically occurs once every 12 to 18 months for adult hermit crabs, but more ...

A hermit crab will change shells once it outgrows the current one it’s inhabiting. During a process called molting, which typically occurs once every 12 to 18 months for adult hermit crabs, but ...

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

In the video, a hermit crab scuttles amongst numerous shells before choosing one to move into. For several seconds, the hermit crab works to align itself with the opening of the empty shell.

Rare footage captures a hermit crab swapping shells, showcasing a crucial survival moment. The video, filmed by Angela Sayre, founder of Crustacean Plantation, highlights the shell shortages crabs ...

How to Clean Crab Shells for Crafts. Crab shells are an unexpected yet fascinating material for crafting. Whether you’re designing jewelry, creating home décor, or exploring other creative projects, ...

Fried soft-shell crab with romesco sauce, grilled alliums, ramp and seaweed oil on the small plates menu at True Chesapeake Oyster Co. (Kim Hairston/Staff) True Chesapeake Oyster Co.