Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

The Humboldt Crabs remain unbeaten in the 2025 season, moving to 4-0 on the season after the Crabs defeated the 19U Humboldt Eagles 9-0 on Wednesday in an all-local matchup at Arcata Ballpark.

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

Submitted by Friends of the San Juans. Friends of the San Juans invites you to help protect the Salish Sea’s marine ecosystem by learning how to identify and report European green crab molts (shed ...

At the sushi bar, master chefs skillfully cut up a whole tuna for sashimi, which is offered alongside Gallagher oysters, blue crabs, shrimps, and mussels served with Nobu custom sauces at the ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation ...