With a drop in the Chesapeake Bay blue crab population come higher prices.The 2025 Blue Crab Winter Dredge Survey shows the number of Maryland crabs dropped to the second lowest level since the ...

ALL RIGHT, CHRISTOPHER, THANK YOU. WELL, THERE WILL BE NO DOUBT PLENTY OF CRABS CONSUMED THIS MEMORIAL DAY WEEKEND, BUT THIS YEAR’S BLUE CRAB SEASON WON’T BE AS PLENTIFUL. THE STATE’S BLUE ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

A 3D model of the crab's facial surface was created using non-contact scanning and high-resolution frontal texture mapping. Lightwave 9.6 software simulated ten lighting environments, each with ...

The best time to see the ancient wonders that are horseshoe crabs is now, as they return to Delaware Bay beaches for spawning season. Horseshoe crabs first developed 540 million years ago in the ...

This article was republished with permission from WTOP’s news partners at Maryland Matters. Sign up for Maryland Matters’ free email subscription today. Blue crab abundance in the Chesapeake ...

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Each spring, guided by the full moon, hundreds of thousands of horseshoe crabs clamber onto beaches across the U.S. mid-Atlantic to lay their eggs. For hungry birds, it’s a cornucopia.

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

The estimated population number for the iconic Chesapeake Bay blue crab has fallen compared to last year, causing concern among state officials and alarm among advocates. The latest winter dredge ...