Since cornstarch is an effective binding agent, it can be added to baking recipes that use eggs for much the same purpose, such as custards, puddings, and lemon curd.

Cornstarch is a great binding agent, which is why it is used in the adhesive, paper, and textile manufacturing industries. Uncooked cornstarch is also used as a form of glucose to treat glycogen ...

You can also find cornstarch used as a binding agent in custards and puddings. It's the glue that holds our favorite desserts together. You say you’re out of it?

Cornstarch is a fine, white powder extracted from corn kernels, often used as a thickening agent. It is commonly used in dishes to achieve the desired consistency. Cornstarch is often used to thicken ...

Instead, I used a bit of cornstarch and fresh bread crumbs as the binding agents. Because they’re moist, those fresh bread crumbs won’t dry things out, but they will blend well with the meat ...