The more hydroxyl groups a molecule has, the better it can bind to liquids like water. And luckily, cornstarch has a lot of hydroxyl groups. That gives it great thickening power, making it useful ...

Cornstarch exhibits excellent thickening abilities ... Some producers sell modified versions of the product that are altered for chemical benefits. Potato starch molecules are the largest of ...

cornstarch, and cream of tartar. Explain that two of these three substances in baking powder are the “active ingredients” that react to produce bubbles when water is added. When the two active ...