The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

For the fluffiest scrambled eggs, pre-salt them. Adding a pinch of salt to the eggs when scrambling and letting them sit for ...