WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

In contrast, grits, which are served hot and beg for dairy fat and lard, are stick-to-the-ribs, winter fare. Cornmeal mush is an ancient comfort food. Centuries before Europeans arrived on this ...

Overall, grits have a thick, coarsely-ground texture, as opposed to cornmeal, which is often used in baked goods. So what is the difference between grits and polenta? The answer to this question is ...

Porridge can be made from corn, for example. Many Americans eat corn-based porridges like polenta, cornmeal mush, and grits. But, other countries have their own version of corn porridge.

This post may contain affiliate links. Please read our privacy policy for additional information. Cornmeal Porridge is a flexible breakfast that has many options to adjust to your liking, as the ...

Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or fried into squares and topped with gravy, applesauce, eggs, or whatever else your heart desires.

Both sour and salty, these tomatoes are given a welcome crunch with the use of breadcrumbs and cornmeal. Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or ...

Because it's made of wheat, its taste and texture differ from those of grits. Grits vs. cornmeal Cornmeal and grits are made from the same type of corn. But cornmeal is ground into a finer flour ...