It’s obvious that whoever created this recipe understands that great shrimp and grits isn’t just about throwing some seafood on top of some corn mush – it’s about creating a dish where ... served ...

Country sausage offers a peppery counterpoint, with a texture that suggests it’s made in-house or sourced from a local producer who takes pride in their product. Then there are the biscuits – ...

"We'd eat them all winter with canned vegetables and beef and pork," Jon recalls. They ate a lot of cornmeal mush and there was a yearlong supply of potatoes in the basement. "Dad was an ...