The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

1. Preheat the oven to 180°C fan (350°F/gas 4) or the grill to maximum temperature. 2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

Comic adventure starring the hapless inventor and his canine companion. Wallace and Gromit's new bakery business faces danger when the 'Cereal Killer' targets the town's bakers. Show more Wallace ...

2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon, and salt to the strainer. Stir with a wire ...

To keep things simple and stress-free, we’ve put together a collection of easy, delicious recipes that highlight the best of winter’s seasonal bounty (yes, even in winter, there’s plenty of ...

FNB’s eBucks rewards programme offers South Africans a pair of school shoes at PEP or a loaf of bread at Pick n Pay for 99c. Last month, PEP announced that it had partnered with FNB to offer ...