And polenta with mascarpone, walnuts, and honey is exquisite for dessert. Cornmeal mush is deeply rooted in American history. Indigenous tribes used ground corn as a staple in their cuisine for ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have particular tastes and favorite foods.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.