The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...

Welcome to Marsh Landing, where Florida’s wild side meets comfort food in the most delightful way. Nestled in the heart of ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...

Fungee, Antigua's national dish, is similar to polenta or grits in that it's made from combining cornmeal and okra paste into balls. It's usually served with stews or meats and frequently served ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...